Grated Taro Pudding
Per serving
142.1kcal
2гProteins
13.1гFats
6.2гCarbs
Recipe from Tuvalu. I adapted this from an old leaflet on taro.
Step-by-step instructions
- 1
Peel the taro, clean and chop into portions.
- 2
Grate the taro, wrap in softened banana leaves.
- 3
Bake in an earth oven or steam for one hour.
- 4
When cooked, cut into squares and mix with coconut cream.
- 5
Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.
Source: food.com
Original recipe ↗
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