Grasshopper cocktail

• ice
• crème de menthe↗25ml ml
• white crème de cacao↗25ml ml
• single cream↗25ml ml
• mint sprig↗
• melted chocolate25g g

  (optional)

Step-by-step instructions

1. 1

   Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.

2. 2

   Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.