This soup is so easy to make and refreshing on a hot summer's day. We enjoyed it when visiting Walt Disney World and I was lucky enough to find the recipe. (Cooking time is actually the time for refrigerating.)

Ingredients

6 serv.

frozen strawberries↗40 ounces
2 lbs 8 oz. frozen variety, thawed with juice
heavy cream↗16 ounces
sour cream↗2 ounces
plain yogurt↗3 ounces
fresh strawberries↗8 ounces

Step-by-step instructions

1
Mix the first four ingredients.
2
Beat slowly until well mixed and has a smooth consistency.
3
Chill for several hours and shake well in a container before serving.
4
Ladle into soup bowls and garnish with fresh strawberries.

Source: food.com

Original recipe ↗

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