Graham Cracker Crust Low Fat Low Sugar

• graham cracker crumbs↗1 1⁄4 cups
• Splenda sugar substitute↗3 tablespoons
• butter↗3 tablespoons

  or 3 tablespoons margarine

• egg white1

Step-by-step instructions

1. 1

   In a food processor, combine crumbs, sugar and butter.

2. 2

   Pulse until blended.

3. 3

   Add egg white and pulse until evenly moistened.

4. 4

   Press into a 9" pie plate.

5. 5

   Bake at 375 degrees for 8-10 minutes.

6. 6

   Cool completely before using.