Gooey Rice Krispy Treats
Per serving
118.6kcal
1.1гProteins
4гFats
19.4гCarbs
Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.
Ingredients
12 serv.- butter↗1⁄4 cup
- mini marshmallows
about 1 package
- marshmallow cream1⁄2 cup
- Rice Krispies6 cups
Step-by-step instructions
- 1
Grease a 13x9 pan and set aside.
- 2
Melt butter in large pot over medium heat.
- 3
Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
- 4
Take off the heat and add the cereal and stir to coat.
- 5
Press into your prepared pan. You can use waxed paper to push down.
- 6
Cool for 30 minutes or so until cutting.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App