Goat’s cheese & olive tapenade spirals

• black olive tapenade3 tbsp tbsp
• large tortillas4

  wraps

• soft goat's cheese↗300g g
• pitted black olive↗200g g

Step-by-step instructions

1. 1

   Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.