Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone.

Ingredients

seafood cocktail sauce1 jar
12 ounce
jalapeno jelly1 jar
10 1/2 ounce
small sweet onion, minced↗1⁄2
frozen meatballs, mini size↗1 1⁄2 lbs

Step-by-step instructions

1
Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well.
2
Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes).
3
You can pop this into a small crockpot on low to keep warm during your party.

Source: food.com

Original recipe ↗

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