From Bon Appetit 2001. This will be great for BBQs this summer. Woo! Make a day ahead.
Bring 1 cup water to boil in a small saucepan. Add tea bags.
Remove from heat. Cover and let steep for 15 minutes.
Chill overnight.
Strain tea into a pitcher; discard tea bags.
Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
Serve over ice.
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