My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are sandwich cookies and great for parties and having with tea.

Ingredients

butter↗1⁄2 cup
shortening↗1⁄4 cup
light brown sugar↗2⁄3 cup
light corn syrup↗1⁄2 cup
sifted flour1 cup
finely chopped walnuts1 cup
semi-sweet chocolate chips↗1 cup

Step-by-step instructions

1
Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
2
Drop by teaspoonfuls on a greased, foiled line cookie sheet.
3
Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
4
Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
5
Brush one cookie with chocolate and cover with another.
6
Refrigerate til set.

Source: food.com

Original recipe ↗

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