George Washington Cherry Salad

• cherry gelatin↗1 package (6 ounce)
• cherry pie filling1 can (20 ounce)
• crushed pineapple↗1 can (20 ounce)
• cream cheese↗1 package (8 ounce)
• sour cream↗1 cup
• sugar↗3⁄4 cup
• chopped pecans or 1/4 cup walnuts1⁄4 cup

Step-by-step instructions

1. 1

   In large mixing bowl, mix gelatin with 2 cups boiling water until dissoved.

2. 2

   Add cherry pie filling and pineapple with juice. Mix well.

3. 3

   Pour into 13X9X2 inch pan and refrigerate until gelatin is set.

4. 4

   Mix cream cheese, sour cream and sugar until smooth.

5. 5

   Spread over salad after gelatin is set.

6. 6

   Refrigerate until ready to serve.

7. 7

   Sprinkle with nuts just before serving.