Funfetti Fudge

• (12 ounce) package vanilla chips (2cups)↗1
• (16 ounce) can pillsbury pink vanilla funfetti frosting↗1
• cups mini marshmallows1 1⁄2

Step-by-step instructions

1. 1

   Line a 8-inch square pan with foil extending foil over sides butter lightly.

2. 2

   Melt chips over low heat stir until smooth, remove from heat.

3. 3

   Stir in frosting.

4. 4

   Add marshmallows mix until well coated.

5. 5

   Spread into pan.

6. 6

   Sprinkle with colored sprinkles press slightly.

7. 7

   Refrigerate 1 hour.

8. 8

   Remove fudge by lifting out foil, remove foil cut into 36 squares.