Fruity shortcake swirl

• lemon curd tbsp
• Greek yogurt200g g
• virtually fat‑free fromage frais250g g
• strawberries↗400g g

  hulled

• shortbread8

  rounds, roughly crumbled

Step-by-step instructions

1. 1

   Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.

2. 2

   Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.