Frozen Yogurt
Per serving
89kcal
3гProteins
6гFats
6гCarbs
Make this frozen yogurt to enjoy on hot summer days – it’s low‑calorie and full of flavor. We used strawberries, but you can try another fruit.
Step-by-step instructions
- 1
Use a food processor or blender to puree the strawberries to a smoother consistency, or mash them in a bowl with a fork to get larger pieces.
- 2
Add the yogurt and condensed milk to the food processor or blender together with the strawberries and blend again to combine.
- 3
Transfer the mixture into a freezer‑safe container and place it in the freezer, stirring every hour to break up ice crystals, then let it freeze overnight. Remove from the freezer 10 minutes before serving.
Source: bbcgoodfood.com
Original recipe ↗
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