Frozen Swiss Roll Ice Cream Cake

• (400 g) packages chocolate swiss rolls, individually wrapped, sliced in 4 (6 mini rolls in each package)2 packages
• vanilla ice cream8 cups

  softened

• smucker's sundae syrup, Caramel Syrup↗1⁄2 cup

  divided

• smucker's sundae syrup, Chocolate Syrup↗1⁄2 cup

  for garnish (optional)

Step-by-step instructions

1. 1

   Line a 12 cup metal bowl with plastic wrap.

2. 2

   Line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. Reserve the remaining slices for the top.

3. 3

   Fill with 2 cups of softened ice cream, spreading ice cream slightly up the sides of the bowl.

4. 4

   Cover with 1/4 of the caramel syrup.

5. 5

   Continue layering ice cream and alternating syrups, ending with ice cream.

6. 6

   Place remaining swiss roll slices on top.

7. 7

   Cover with plastic wrap and freeze until firm, about 3 hours. To serve, invert onto serving dish, remove plastic wrap and garnish with additional sundae syrups.