Frozen Strawberry Salad
The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.
Ingredients
Step-by-step instructions
- 1
Drain pineapple.
- 2
In a large bowl, cream together the sugar and cream cheese.
- 3
Add the strawberries and pineapple.
- 4
fold in the cool whip.
- 5
Freeze in a 9 x 13 pan or in cupcake liners.
- 6
To serve: Thaw the 9 x 13 pan for about 20 minutes.
- 7
Cut into squares and serve.
- 8
My kids eat the cupcake size ones still frozen- they are like a popsicle.
- 9
Enjoy!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App