This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)

Ingredients

10 serv.

cranberry juice↗1 quart
gin↗2 cups
see note above
frozen orange juice↗1
(6 ounce) can, thawed
frozen lemonade↗1
(6 ounce) can, thawed

Step-by-step instructions

1
Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
2
Cover and freeze.
3
To serve, spoon into wine glasses or goblets.

Source: food.com

Original recipe ↗

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