Frozen Chocolate Cheesecake Bites

• Cool Whip Free3⁄4 cup
• fat free cream cheese, softened↗5 tablespoons
• Splenda granular↗1 tablespoon
• hershey's sugar-free syrup↗10 teaspoons

Step-by-step instructions

1. 1

   Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.

2. 2

   Evenly distribute mixture into 10 sections of an ice cube tray.

3. 3

   Tap tray firmly on the counter a few times to get mixture to settle flat.

4. 4

   Next, top each with a teaspoon of chocolate syrup.

5. 5

   Tap tray again to settle.

6. 6

   Place tray in freezer until Bites are solid -- at least 2 hours.

7. 7

   Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).