Fresh Lemonade

Per serving

149.7kcal
0.2гProteins
0.1гFats
39.3гCarbs

I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste.

Ingredients

  • sugar1 1⁄4 cups
  • boiling water1⁄2 cup
  • fresh squeezed lemon juice1 1⁄2 cups
  • cold water4 1⁄2 cups
  • lemon slice

Step-by-step instructions

  1. 1

    Add sugar and boiling water to a pitcher; stir until sugar dissolves.

  2. 2

    Add lemon juice and cold water; stir to mix.

  3. 3

    Chill for several hours and serve over ice.

  4. 4

    Note: I put lemon slices into the pitcher.

Source: food.com
Original recipe

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