A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with the dip.

Ingredients

cream cheese, softened↗16 ounces
Cool Whip2 cups
sour cream↗1⁄2 cup
grenadine2 tablespoons
powdered sugar↗1⁄2 cup

Step-by-step instructions

1
Mix together and refrigerate.
2
Serve with assorted fresh fruits.

Source: food.com

Original recipe ↗

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