Fran's Mai Tai Punch

• unsweetened pineapple juice, chilled↗64 ounces
• dark rum↗1 cup
• light rum↗1 cup
• Cointreau liqueur or 1/2 cup Curacao↗1⁄2 cup
• lime juice↗1⁄3 cup
• ice (see note) or ice ring (see note)

Step-by-step instructions

1. 1

   Combine all ingredients.

2. 2

   Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.

3. 3

   Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.