Fluffy Orange Pie

• vanilla wafer crumbs (about 50 wafers)↗2 cups
• butter, melted↗1⁄3 cup
• cream cheese, softened↗1 g
• Eagle Brand Condensed Milk↗1 ml
• frozen orange juice concentrate, thawed↗3⁄4 cup
• whipping cream, whipped↗1 cup

Step-by-step instructions

1. 1

   Combine crumbs and butter.

2. 2

   Press firmly on bottom and up sides of 9" pie plate, chill.

3. 3

   In large mixer bowl beat cream cheese until fluffy.

4. 4

   Gradually beat in condensed milk and concentrated orange juice until smooth.

5. 5

   Fold in whipped cream.

6. 6

   Pile into crust.

7. 7

   Chill 2 hours or until set.