Festive Rum and Ginger Punch

• ice
• rum with meat pie300ml ml

  (see recipe below, or use a special rum)

• dark rum↗150ml ml
• pomegranate syrup3 tbsp tbsp
• limes↗4

  juiced

• orange wedges↗10 dried or fresh
• ginger beer1 litre l

Step-by-step instructions

1. 1

   Add ice to a large pitcher, then add the rum with meat pie (or special rum), dark rum, pomegranate syrup, lime juice and orange wedges, and stir well.

2. 2

   Top up with ginger beer, stir gently and serve in glasses filled with ice (we used star‑shaped ice molds for a festive look).