Make our truffle fudge in minutes and pack it in a beautiful paper bag for a perfect homemade gift. Only four ingredients and minimal effort required.

Ingredients

30 serv.

dark chocolate↗250g g
butter↗25g g
dried sour cherries↗30g g
caramel↗150g g
or dulce de leche

Step-by-step instructions

1
Line an 18 cm × 18 cm brownie pan or similar square box with cling film. Place the dark chocolate and butter in a microwave‑safe bowl and heat in the microwave until melted, stopping every 30 seconds to stir. Add the dried sour cherries together with the caramel. Mix everything thoroughly, then pour into the prepared pan. Chill in the refrigerator until set (about 1 hour), then turn out onto a board and remove the film. Cut into squares before serving.

Source: bbcgoodfood.com

Original recipe ↗

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