Fast, Cheap, French Dip (5 Ingredients!)

• cups water↗3
• tablespoons knorr homestyle beef stock↗2
• beef bouillon cubes↗2
• Italian rolls↗6
• lb thin sliced deli roast beef↗1
• cups mozzarella cheese↗2

Step-by-step instructions

1. 1

   Preheat oven to 350 and lay out bread on a baking sheet.

2. 2

   Bring water, beef gel concentrate, and bullion to a gentle boil.

3. 3

   Reduce heat and add roast beef to warm.

4. 4

   Once warm, scoop out and place on bread.

5. 5

   Sprinkle or lay cheese on top (I used shredded).

6. 6

   Warm in oven until cheese is melted or to your likeness (about 5 minutes).

7. 7

   Serve with remaining broth.