Eyeball snot-tail

• pack lime jelly135g g
• apple & pear juice↗700ml ml

  (we used Copella)

• lemonade300ml ml
• can lychees425g g

  in syrup

• cocktail cherries↗10-15

  from a jar

• raisins↗10-15
• cocktail sticks10-15

Step-by-step instructions

1. 1

   Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.

2. 2

   To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.

3. 3

   When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.