Espresso Grog

• dark rum↗60ml ml
• honey syrup↗2 tbsp tbsp

  (see tip below)

• coffee liqueur↗2 tsp tsp
• dry sherry↗1 tbsp tbsp
• chocolate bitters6 dashes dashes
• agave salt↗

  (sal de gusano) for serving (optional)

Step-by-step instructions

1. 1

   Add all the ingredients into a cocktail shaker with ice. Shake, then pour into a chilled coupe or martini glass, garnishing with agave salt if desired.