Easy Three Bean and Ham Soup

• pork and beans1 can

  (16 ounce)

• lima beans1 can

  (16 ounce)

• chili beans (I use Brooks Mild Chili beans)1 can

  (16 ounce)

• lean ham, cubed (I used left over Easter ham)1 lb
• condensed tomato soup1 can

  (10 ounce)

• dry onion soup mix↗1 envelope

  (1 1/4 ounce)

• hot water4 cups

Step-by-step instructions

1. 1

   Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.

2. 2

   With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.

3. 3

   Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.

4. 4

   Directions for stove top: Cook on medium- low heat for about an hour. Stir often.