Easy Pierogi Casserole

• lasagna noodles↗9

  uncooked

• hot mashed potatoes4 cups
• PHILADELPHIA Chive & Onion Cream Cheese Spread↗1⁄2 cup
• green onions↗6

  thinly sliced

• Oscar Mayer real bacon bits↗1 package

  3 ounce, divided

• KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA↗2 cups

  divided

Step-by-step instructions

1. 1

   HEAT oven to 375°F.

2. 2

   COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.

3. 3

   PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.

4. 4

   BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.