This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise!

Ingredients

6 serv.

pot roast↗3 -4 lbs
3 -4
(10 1/2 ounce) cans Campbell's Cream of Mushroom Soup2
(1 1/4 ounce) envelope lipton's beef and onion soup mix1

Step-by-step instructions

1
Place roast in crockpot.
2
Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
3
Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
4
That's it -- REALLY!
5
We usually serve this with cowboy mashed potatoes and rolls.
6
ENJOY!

Source: food.com

Original recipe ↗

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