Easy Mexican Chicken Casserole

• frozen chicken tenders↗6 -8
• (1 1/4 ounce) package old el paso taco seasoning1
• ounces bush's canned black beans15
• ounces DelMonte stewed tomatoes (Original Recipe with Onions, Celery, and Green Peppers)14 1⁄2
• cups kraft finely shredded sharp cheddar cheese2
• slices monterey jack pepper cheese↗4 -5
• cup crushed Doritos1

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place chicken tenders in the bottom of a standard casserole dish.

3. 3

   Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.

4. 4

   Bake in oven for 30-40 minutes. Enjoy!