Easy French Onion Soup

• medium onions, chopped fine↗3
• garlic salt1 teaspoon
• beef broth↗2 cans

  (8 ounce)

• water↗1 can
• grated mozzarella cheese↗2 cups
• fresh breadcrumbs↗2 cups

Step-by-step instructions

1. 1

   Fry onions until soft, add garlic salt.

2. 2

   Add beef broth, fill 1 tin with water and add as well.

3. 3

   Bring to a boil.

4. 4

   In bowls put bread and cheese, enough to fill half way up the bowls.

5. 5

   Laddle soup into each bowl, bake at 350 until cheese melts.