Easy Creamy Mustard Pretzel Dip

Per serving

518.5kcal
Proteins
50.5гFats
11гCarbs

I made this dip to go with homemade soft pretzels. I found the recipe in my gooseberry patch book. Very good.

Ingredients

  • sour cream8 ounces
  • onion salt1⁄2 teaspoon
  • mustard2 teaspoons

Step-by-step instructions

  1. 1

    Mix all 3 ingredients.

  2. 2

    Let chill for at least 30 minute

  3. 3

    Enjoy!

Source: food.com
Original recipe

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