Easy Chinese Sauce

Per serving

7.4kcal
0.6гProteins
1.3гCarbs

Easy quick recipe to use on anything for that Chinese twist.

Ingredients

2 serv.
  • tablespoon oyster sauce1 tablespoon
  • teaspoon fish sauce1 teaspoon
  • teaspoon soya sauce or 1 teaspoon soy sauce1 teaspoon

Step-by-step instructions

  1. 1

    Place oyster sauce, fish sauce, and soy sauce together in a pan.

  2. 2

    Thicken using a little corn flour and water paste.

  3. 3

    Easy as that.

Source: food.com
Original recipe

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