Easy Cheesy Nachos

• tortilla chips1

  (14 1/2 ounce) package

• chili without beans2

  (15 ounce) cans

• processed cheese, cubed (Velveeta)↗1 lb
• green onions, sliced↗4
• medium tomatoes, chopped↗1

Step-by-step instructions

1. 1

   Divide chips between six plates; set aside.

2. 2

   In a saucepan, warm chili until heated through.

3. 3

   Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.

4. 4

   Spoon chili over chips; drizzle with cheese.

5. 5

   Sprinkle with onions and tomato.