This recipe is so easy and it is so delicious and mouth watering! It's best served warm with vanilla ice cream. you will love it!! I got this recipe from cooks.com. It's a keeper, I make it once a month... I half the recipe for me and my husband and we eat it for several nights...I have also only used walnuts but i'm sure it's good with any flavor nuts.

Ingredients

4 serv.

(21 ounce) cans blueberry pie filling2
(18 1/4 ounce) package white cake mix1
cup chopped nuts, walnuts or 1 cup pecans1
cup butter↗3⁄4

Step-by-step instructions

1
Fill bottom of a 9x13 baking dish with blueberry pie filling.
2
sprinkle cake mix over the blueberry filling.
3
sprinkle chopped nuts over the cake mixture.
4
melt butter and pour it on top of the cake mixture.
5
bake @350 deg for 45 minutes.
6
serve with whip cream or vanilla ice cream.

Source: food.com

Original recipe ↗

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