Easy Beer Bread

• self-rising flour3 cups
• sugar↗1⁄2 cup
• beer↗12 ounces
• butter or 1/4 cup margarine, melted↗1⁄4 cup

Step-by-step instructions

1. 1

   Sift the flour and sugar into a bowl.

2. 2

   Stir in the beer. The batter will be thick.

3. 3

   Pour into a lightly greased 5x9-inch loaf pan.

4. 4

   Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.