Easter Crockpot Candy

• ounces honey roasted dry roasted peanuts↗34 1⁄2 ounces
• ounces vanilla candy coating (Almond Bark)↗48 ounces
• ounces m&m milk chocolate↗11 1⁄2 ounces

Step-by-step instructions

1. 1

   Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.

2. 2

   After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

3. 3

   Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.

4. 4

   Turn off crockpot. Reserve 1/2 cup M&M's.

5. 5

   When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.

6. 6

   Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.

7. 7

   Allow the candy to cool completely.

8. 8

   Serve and enjoy!