Dry Steak Rub

Per serving

134.6kcal
3.4гFats
27гCarbs

This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.

Ingredients

4 serv.
  • cup durkee garlic pepper seasoning1⁄4 cup
  • cup durkee seasoning salt1⁄4 cup
  • cup light brown sugar1⁄2 cup
  • tablespoon cooking oil1 tablespoon

Step-by-step instructions

  1. 1

    Rub steaks with cooking oil.

  2. 2

    Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.

  3. 3

    Let them set at room temperature for about 1 hour before grilling.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App