Drunk Biscuits

Per serving

166.7kcal
Proteins
5.4гFats
24гCarbs

Another beer biscuit recipe...quick and easy.

Ingredients

  • biscuit mix3 1⁄2 cups
  • salt1⁄2 teaspoon
  • sugar2 teaspoons
  • beer1 2⁄3 cups

Step-by-step instructions

  1. 1

    Combine all ingredients into a medium mixing bowl and mix until well blended.

  2. 2

    Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.

  3. 3

    Bake at 400 degrees for 15-20 minutes until light brown.

Source: food.com
Original recipe

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