Double Chocolate Skor Squares

• cups Oreo cookie crumbs1 1⁄2
• cup butter, melted↗1⁄2
• (300 ml) can sweetened condensed milk↗1
• cup Skor English toffee bit↗1⁄2
• cup semi-sweet chocolate chips (I used mini ones)↗1

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Spray a 9" square pan with cooking spray.

3. 3

   Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.

4. 4

   Mix the remaining butter with the oreo crumbs and press into the prepared pan.

5. 5

   Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).

6. 6

   Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).

7. 7

   Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).

8. 8

   Bake for 12 minutes.

9. 9

   Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.

10. 10

    Spread the chocolate to make a smooth topping.

11. 11

    Cool and cut into 25 squares while still slightly warm.

12. 12

    Cool completely before removing from pan.