Dirt Pie With Gummy Bears

• Crumb Crust
• graham cracker crumbs↗1 1⁄4 cups
• sugar↗1⁄4 cup
• butter↗1⁄4 cup

  at room temperature

• Filling
• chocolate ice cream6 cups
• chocolate sandwich style cookies (Oreos, etc.)20
• miniature marshmallow1 cup
• Garnish
• gummy worms

Step-by-step instructions

1. 1

   Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9" pie plate. Chill in fridge while making filling.

2. 2

   Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.

3. 3

   Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).

4. 4

   Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.

5. 5

   To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.

6. 6

   Note: Gummy bears will sieze up in the fridge, so don't chill them.