Dilly Crackers

Per serving

107.2kcal
12.1гFats
Prep: 5 min

These crackers are quick and so easy to make. They never last long around my house.

Ingredients

12 serv.
  • package oyster crackers1
  • cup vegetable oil2⁄3
  • tablespoons dill weed2
  • envelope dry ranch dressing mix1

Step-by-step instructions

  1. 1

    Place crackers in bowl.

  2. 2

    In a separate small bowl combine oil, dillweed, and salad dressing mix; mix well.

  3. 3

    Pour over crackers; cover and toss lightly.

  4. 4

    Let stand overnight before serving.

  5. 5

    Store in air-tight container.

Source: food.com
Original recipe

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