Dilled Cucumber and Tomato Salad

• medium tomatoes↗4

  each cut into 8 wedges

• medium cucumbers2

  thinly sliced

• red onion1⁄2 cup

  finely chopped

• rice vinegar↗1⁄2 cup
• sugar↗4 teaspoons
• fresh dill1 tablespoon

  chopped

• seasoning salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   In a large glass bowl, combine tomatoes, cucumber and onion.

2. 2

   In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.

3. 3

   Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.