Deb’s Ranch Crackers

• bag of oyster crackers (9-10 ounces)↗1
• packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch)↗1
• vegetable oil, or 1/2 cup butter, melted and cooled (see notes)↗0.5 cup
• dried dill (2 teaspoons if you love dill like I do)↗1 teaspoon

  2 teaspoons if you love dill like I do

Step-by-step instructions

1. 1

   Preheat the oven to 250 degrees.

2. 2

   Whisk the ranch seasoning, oil, and dried dill together.

3. 3

   Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.)

4. 4

   Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD.