Crunchy fruit & nut cereal

• jumbo porridge oat↗50g g
• roughly chopped mixed nut50g g
• dried fruit200g g
• puffed rice↗25g g

  cereal

• fat-free yogurt or skimmed milk↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.

2. 2

   Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.