Crown Jewel Cake

• orange Jell-O1
• lime Jell-O gelatin↗1
• cherry Jell-O↗1
• boiling water3 cups
• cold water1 1⁄2 cups
• lemon Jell-O gelatin↗1
• sugar↗1⁄4 cup
• boiling water1 cup
• pineapple juice↗1⁄2 cup
• whipped topping (Dream Whip)↗1 3⁄4 cups

Step-by-step instructions

1. 1

   Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.

2. 2

   Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.

3. 3

   The following day:.

4. 4

   Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.

5. 5

   Chill until slightly thickened, about 45 minutes.

6. 6

   Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.

7. 7

   Fold in Jell-O cubes.

8. 8

   Spoon into a 9-inch spring-form pan; chill overnight.

9. 9

   To release from pan, run knife around pan and unlatch.

10. 10

    **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.