Did I mention I love apricots? Here they are with chicken for a tasty meal. I haven't made this yet so I'm guessing at the preparation time. I want to be able to find this recipe so am storing it here! Recipe is from Fix-It and-Forget-It best slow-Cooker recipes magazine, 2010.

Ingredients

4 serv.

(6 ounce) package cornbread stuffing mix1
cup butter↗1⁄2
boneless skinless chicken breast halves↗4
(6 -8 ounce) jar apricot preserves↗1

Step-by-step instructions

1
In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
2
Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
3
In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
4
Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.

Source: food.com

Original recipe ↗

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