Crock Pot Steak & Spanish Rice

• lbs ground chuck or 2 lbs beef round steak↗2 lbs
• cup chopped onion1⁄2 cup
• green bell pepper, chopped1
• (28 ounce) can stewed tomatoes↗1
• (16 ounce) can tomato sauce↗1
• cups water↗1 1⁄2 cups
• tablespoon chili powder (or to taste)↗1 tablespoon
• teaspoons seasoning salt (to taste)↗2 teaspoons
• tablespoons Worcestershire sauce↗2 tablespoons
• cups raw rice, converted↗2 cups
• celery ribs, chopped↗3
• shredded monterey jack cheese (optional) or cheddar cheese (optional)

Step-by-step instructions

1. 1

   Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.

2. 2

   Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.

3. 3

   Sprinkle with shredded cheese just before serving.