My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is.

Ingredients

4 serv.

boneless skinless chicken breasts↗1 1⁄2 lbs
beer↗12 ounces
taco seasoning mix (2 packets)2 1⁄2 ounces

Step-by-step instructions

1
Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
2
Remove cooked chicken and pull apart with two forks.
3
Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
4
Serve hot.

Source: food.com

Original recipe ↗

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