This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

Ingredients

6 serv.

lbs chuck roast↗3 -4
teaspoon cumin↗1
teaspoon chili powder↗1
teaspoon garlic powder↗1
(12 ounce) jar tomatillo salsa1

Step-by-step instructions

1
Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
2
Put into crock pot and pour salsa over the roast.
3
Add an additional half jar of water (6 oz).
4
Cook on low for 7-9 hours.

Source: food.com

Original recipe ↗

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